COCKTAILSRecipe

SAKURAJIMA KOMIKAN

KOMIKAN GIN TONIC

A new take on the classic gin & tonic that brings the clear citrus aroma to the forefront, as if biting into a freshly picked mikan orange.

Lightly sweetened tonic water draws out the komikan fragrance, while using unflavored soda water/seltzer to make a Gin Rickey is recommended for those to prefer a drier taste. The recipe can be easily adjusted to fit any mood or setting.

Ingredients


  • KOMASA GIN -Sakurajima Komikan-　30ml
  • Tonic water　60ml
  • Soda water/seltzer　60ml
Calories 98.8 kcal
Sugar 5.4 g
*Guideline only

Recipe

  1. Pour ingredients into glass filled with ice, stir lightly.

FUKIAGEHAMA SUNSET

A cocktail inspired by the beautiful sunset over Fukiagehama Beach, one of Japan’s largest sand dunes and just a short distance from the distillery where KOMASA GIN is produced.

The gentle sweetness of citrus is strengthened by adding orange juice and accented by the pomegranate flavor of grenadine. With the natural sweetness of orange juice, this easy-to-drink cocktail is a good gateway drink for those who are not yet gin connoisseurs.

Ingredients


  • KOMASA GIN -Sakurajima Komikan -　30ml
  • Orange juice　60ml
  • Grenadine syrup　10ml
Calories 138.1 kcal
Sugar 15.17 g
*Guideline only

Recipe

  1. Adding orange juice strengthens the gentle sweetness of the citrus, which is further accented by the sweet pomegranate of the grenadine syrup.

HOJICHA

HOJICHA SODA

A drink that both looks and tastes refreshing, with the slight aroma of roasted tea leaves.

Pairs well with food, including meat dishes, and as an alternative to beer or whisky sodas (Japanese highballs).

Ingredients


  • KOMASA GIN - Hojicha-　30ml
  • Soda water/seltzer　120ml
Calories 76 kcal
Sugar 0 g
*Guideline only

Recipe

  1. Pour ingredients into glass filled with ice, stir lightly.

GIN WITH HOT WATER

The strong aroma of tea leaves balanced with calm, deep flavor.

A common drink enjoyed during winter in the UK, adding hot water to Hojicha gin brings out an even richer, deeper taste that is perfect for cold nights.

Ingredients


  • KOMASA GIN - Hojicha-　30ml
  • Hot water　90ml
Calories 76 kcal
Sugar 0 g
*Guideline only

Recipe

  1. Pour ingredients into glass filled with hot water, stir lightly.

ICHIGO

ICHIGO SODA

Enjoy the aroma of strawberries and herbal notes drawn out by the soda water in this easy-to-make drink.

Ingredients


  • KOMASA GIN - Ichigo-　30ml
  • Soda water/seltzer　120ml
Calories 76 kcal
Sugar 0 g
*Guideline only

Recipe

  1. Pour ingredients into glass filled with ice, stir lightly.

VERY BERRY

Add your favorite berries for a drink with a dessert feeling. Top with your favorite herbs for added freshness.

Ingredients


  • KOMASA GIN - Ichigo-　30ml
  • Soda water/seltzer　120ml
  • Berries　to taste
Calories 126 kcal
Sugar 9.5 g
*Guideline only

Recipe

  1. Add your favorite berries for a drink with a dessert feeling.Top with your favorite herbs for an even fresher serve.